Serenta Cream Caramel
Ingredients:
8 serenata de Amor
1 can condensad milk
2 cups milk
4 eggs
Directions:
Melt the sugar in the cream caramel baking dish. Place Serenata bombons pieces covering completely. In the blender, mix condensed milk, milk and eggs. Pour the mix on the baking tray. Cook it on bain-marie at 200C for 50 minutes or till it gets firm.
