Pao De Quiejo - Cheese Bread (Gluten Free)
Directions for Use
1. Combine the contents of the packet with
100mL (1/2 cup) water & 2 eggs in a mixing
bowl
2.
Knead the dough mixture for approximately 3min.
3.
Roll the dough into smooth ball shapes (you should get approx 30 balls per packet around 1 inch (2.5cm) diameter in dough form). Place the cheese bread balls on baking tray(s)
4.
Bake the trays on 180°C for approximately 15-30 min depending on the cheese ball size & oven type. They are ready once they are only slightly golden coloured
The cheese bread is ready to eat, best served warm
OTHER GLUTEN FREE CHEESE BREAD IDEAS
Extra Parmesan pepper or herbs - Add an extra ¼ or ½ cup of parmesan cheese can be added to the dough mixture or sprinkled on top for a more cheesy flavour. Also can add pepper, oregano or other herbs to the mix for a delicious flavour.
Guava Paste - You can add a small piece of our Predilecta guava paste to the centre or the top of each ball (in dough form) before baking them in a mini-muffin tray for a taste sensation enjoyed throughout Brazil.
Extra Cheese - Put a piece of your favourite cheese in the middle of the cheese bread balls & bake in a mini-muffin tray for an awesome “cheesy” bite. Serve with dips or cream cheese.
Cheese Bread as a tasty breakfast or lunch bun.
Serve at cocktail parties with dipping sauces.
