Black Beans
Black beans are usually eaten daily in Brazil, mostly in the traditional dish Feijao with rice which is a casserole. Variations such as Feijoada are with smoked pork, sausage & other meats with onion. Usually it’s eaten with our Yoki Farofa seasoned cassava mix for extra flavour. Black beans are very healthy & full of protein & energy. Black beans in 25 kg bags also available for restaurants and cafes. Go to BSF Recipe Page for black bean recipes.
